Publikationen (13) Publikationen von Jakub Franciszek Kornecki

2023

  1. Heterogeneous biocatalytic reduction of 5-(hydroxy)methyl furfural using two co-immobilised alcohol dehydrogenases

    RSC Sustainability, Vol. 1, Núm. 7, pp. 1883-1895

2021

  1. Effect of concentrated salts solutions on the stability of immobilized enzymes: Influence of inactivation conditions and immobilization protocol

    Molecules, Vol. 26, Núm. 4

  2. Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact?

    Process Biochemistry, Vol. 102, pp. 108-121

2020

  1. Enzyme production of d-gluconic acid and glucose oxidase: Successful tales of cascade reactions

    Catalysis Science and Technology, Vol. 10, Núm. 17, pp. 5740-5771

  2. Influence of phosphate anions on the stability of immobilized enzymes. Effect of enzyme nature, immobilization protocol and inactivation conditions

    Process Biochemistry, Vol. 95, pp. 288-296

  3. Pectin lyase immobilization using the glutaraldehyde chemistry increases the enzyme operation range

    Enzyme and Microbial Technology, Vol. 132

2019

  1. Combi-CLEAs of glucose oxidase and catalase for conversion of glucose to gluconic acid eliminating the hydrogen peroxide to maintain enzyme activity in a bubble column reactor

    Catalysts, Vol. 9, Núm. 8

  2. Cooperativity of covalent attachment and ion exchange on alcalase immobilization using glutaraldehyde chemistry: Enzyme stabilization and improved proteolytic activity

    Biotechnology Progress, Vol. 35, Núm. 2

  3. Optimized immobilization of polygalacturonase from Aspergillus niger following different protocols: Improved stability and activity under drastic conditions

    International Journal of Biological Macromolecules, Vol. 138, pp. 234-243

  4. Stability/activity features of the main enzyme components of rohapect 10L

    Biotechnology Progress, Vol. 35, Núm. 6

2017

  1. Coimmobilization of enzymes in bilayers using pei as a glue to reuse the most stable enzyme: Preventing pei release during inactivated enzyme desorption

    Process Biochemistry, Vol. 61, pp. 95-101

  2. Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads

    Process Biochemistry, Vol. 56, pp. 117-123

  3. Stabilization of ficin extract by immobilization on glyoxyl agarose. Preliminary characterization of the biocatalyst performance in hydrolysis of proteins

    Process Biochemistry, Vol. 58, pp. 98-104