Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (2)

2020

  1. Co-Immobilization and Co-Localization of Multi-Enzyme Systems on Porous Materials

    Methods in Molecular Biology (Humana Press Inc.), pp. 297-308

  2. Stabilization of Glycosylated β-Glucosidase by Intramolecular Crosslinking Between Oxidized Glycosidic Chains and Lysine Residues

    Applied Biochemistry and Biotechnology, Vol. 192, Núm. 1, pp. 325-337