Instituto de Catálisis y Petroleoquímica -ko ikertzaileekin lankidetzan egindako argitalpenak (13)

2022

  1. Turn-on Fluorescent Biosensors for Imaging Hypoxia-like Conditions in Living Cells

    Journal of the American Chemical Society, Vol. 144, Núm. 18, pp. 8185-8193

2021

  1. Self-sufficient asymmetric reduction of β-ketoesters catalysed by a novel and robust thermophilic alcohol dehydrogenase co-immobilised with NADH

    Catalysis Science and Technology, Vol. 11, Núm. 9, pp. 3217-3230

2020

  1. Co-Immobilization and Co-Localization of Multi-Enzyme Systems on Porous Materials

    Methods in Molecular Biology (Humana Press Inc.), pp. 297-308

  2. Coimmobilization and colocalization of a glycosyltransferase and a sucrose synthase greatly improves the recycling of UDP-glucose: Glycosylation of resveratrol 3-O-β-D-glucoside

    International Journal of Biological Macromolecules, Vol. 157, pp. 510-521

  3. High stabilization of enzymes immobilized on rigid hydrophobic glyoxyl-supports: Generation of hydrophilic environments on support surfaces

    Catalysts, Vol. 10, Núm. 6

  4. High stabilization of immobilized Rhizomucor miehei lipase by additional coating with hydrophilic crosslinked polymers: Poly-allylamine/Aldehyde–dextran

    Process Biochemistry, Vol. 92, pp. 156-163

  5. Stabilization of Glycosylated β-Glucosidase by Intramolecular Crosslinking Between Oxidized Glycosidic Chains and Lysine Residues

    Applied Biochemistry and Biotechnology, Vol. 192, Núm. 1, pp. 325-337

2018

  1. One-step Synthesis of α-Keto Acids from Racemic Amino Acids by A Versatile Immobilized Multienzyme Cell-free System

    ChemCatChem, Vol. 10, Núm. 14, pp. 3002-3011

  2. Stabilization of enzymes by multipoint covalent attachment on aldehyde-supports: 2-picoline borane as an alternative reducing agent

    Catalysts, Vol. 8, Núm. 8

  3. Stabilization of immobilized lipases by intense intramolecular cross-linking of their surfaces by using aldehyde-dextran polymers

    International Journal of Molecular Sciences, Vol. 19, Núm. 2

  4. Stabilization of multimeric sucrose synthase from Acidithiobacillus caldus via immobilization and post-immobilization techniques for synthesis of UDP-glucose

    Applied Microbiology and Biotechnology, Vol. 102, Núm. 2, pp. 773-787

2016

  1. Intense PEGylation of Enzyme Surfaces: Relevant Stabilizing Effects

    Methods in Enzymology (Academic Press Inc.), pp. 55-72

  2. Two-Photon Fluorescence Anisotropy Imaging to Elucidate the Dynamics and the Stability of Immobilized Proteins

    Journal of Physical Chemistry B, Vol. 120, Núm. 3, pp. 485-491