Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (6)

2020

  1. Co-Immobilization and Co-Localization of Multi-Enzyme Systems on Porous Materials

    Methods in Molecular Biology (Humana Press Inc.), pp. 297-308

  2. Multi-Point Covalent Immobilization of Enzymes on Glyoxyl Agarose with Minimal Physico-Chemical Modification: Stabilization of Industrial Enzymes

    Methods in Molecular Biology (Humana Press Inc.), pp. 93-107

  3. One-Point Covalent Immobilization of Enzymes on Glyoxyl Agarose with Minimal Physico-Chemical Modification: Immobilized “Native Enzymes”

    Methods in Molecular Biology (Humana Press Inc.), pp. 83-92

2016

  1. Fabrication of heterogeneous biocatalyst tethering artificial prosthetic groups to obtain omega-3-fatty acids by selective hydrolysis of fish oils

    RSC Advances, Vol. 6, Núm. 100, pp. 97659-97663

2015

  1. Immobilization of proteins on highly activated glyoxyl supports: Dramatic increase of the enzyme stability via multipoint immobilization on pre-existing carriers

    Current Organic Chemistry, Vol. 19, Núm. 17, pp. 1719-1731

2013

  1. Stabilization of enzymes by multipoint covalent immobilization on supports activated with glyoxyl groups

    Methods in Molecular Biology, Vol. 1051, pp. 59-71