Universidad del País Vasco/Euskal Herriko Unibertsitatea-ko ikertzaileekin lankidetzan egindako argitalpenak (46)

2024

  1. Are self-sacrificing employees liked by their supervisor?

    Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284

  2. Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

    International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154

2023

  1. A comprehensive model for implementingan inter-organizational mentoring programbased on a bibliography review and experts'experiences

    International Journal of Evidence Based Coaching and Mentoring, Vol. 21, Núm. 2, pp. 5-20

  2. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

    Journal of Environmental Planning and Management

  3. Fair Trade: A Path Towards Responsible Consumption and Sustainability. The Case of Medicus Mundi

    Springer Business Cases (Springer), pp. 293-307

  4. Fostering creative selling through ethics. An emotion-based approach

    Business Ethics, Environment and Responsibility, Vol. 32, Núm. 1, pp. 211-225

  5. Mapping mentee outcomes in mentoring programs for managers

    Industrial and Commercial Training, Vol. 55, Núm. 2, pp. 284-294

2022

  1. Mentoring programs implementation: differences between group and individual mentoring

    Development and Learning in Organizations, Vol. 36, Núm. 4, pp. 1-4

2021

  1. Capability management control and salesperson turnover: A double-edged sword in a product complexity scenario

    Industrial Marketing Management, Vol. 96, pp. 100-112

  2. Corporate social responsibility, emotions, and consumer loyalty in the food retail context: Exploring the moderating effect of regional identity

    Corporate Social Responsibility and Environmental Management, Vol. 28, Núm. 2, pp. 648-666

  3. Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity

    Sustainable Production and Consumption, Vol. 28, pp. 129-141

  4. Nostalgia, sensations and local products in rural tourism experiences in a portuguese schist village

    European Countryside, Vol. 13, Núm. 3, pp. 599-621

2020

  1. Editorial

    Management Letters / Cuadernos de Gestión, Vol. 20, Núm. 3, pp. 5-11

  2. Improving student motivation through an educational innovation project at the faculty of economics and business (university of the basque country)

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning Technologies (July 6th-7th, 2020, Online)

  3. Mentee characteristics in inter-organizational mentoring for managers: a hybrid Delphi survey

    European Journal of Training and Development, Vol. 44, Núm. 4-5, pp. 369-389

  4. PLS–SEM in business promotion strategies. A multigroup analysis of mobile coupon users using MICOM

    Industrial Management and Data Systems, Vol. 120, Núm. 12, pp. 2349-2374

  5. Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

    British Food Journal, Vol. 122, Núm. 3, pp. 995-1010

2019

  1. Corporate social responsibility and consumer advocacy behaviors: The importance of emotions and moral virtues

    Journal of Cleaner Production, Vol. 231, pp. 846-855

  2. Data to model the influence of CSR on consumer behaviors: A process approach

    Data in Brief

  3. Determining effective mentor characteristics in inter-organizational mentoring for managers: an approach based on academics’ and practitioners’ perspectives

    Industrial and Commercial Training, Vol. 51, Núm. 2, pp. 85-103