Publications in collaboration with researchers from University of Pisa (7)

2015

  1. Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll

    Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects (Nova Science Publishers, Inc.), pp. 39-89

2013

  1. Glutathione/ascorbate cycle and its interrelation with lipoic acid: Could it explain why plants do not get cancer?

    Glutathione: Biochemistry, Mechanisms of Action and Biotechnological Implications (Nova Science Publishers, Inc.), pp. 233-261

2010

  1. Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2

    Physiologia Plantarum, Vol. 139, Núm. 3, pp. 256-268