Publications by the researcher in collaboration with María Teresa Lacuesta Calvo (22)

2023

  1. Holistic understanding of the response of grapevines to foliar application of seaweed extracts

    Frontiers in Plant Science, Vol. 14

  2. SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

    BIO Web of Conferences

  3. Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production

    Plants, Vol. 12, Núm. 6

2021

  1. Soybean Inoculated With One Bradyrhizobium Strain Isolated at Elevated [CO2] Show an Impaired C and N Metabolism When Grown at Ambient [CO2]

    Frontiers in Plant Science, Vol. 12

2020

  1. A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris

    Journal of Plant Physiology, Vol. 254

  2. Interplay between 1-aminocyclopropane-1-carboxylic acid, γ-aminobutyrate and D-glucose in the regulation of high nitrate-induced root growth inhibition in maize

    Plant Science, Vol. 293

  3. LabelStoma: A tool for stomata detection based on the YOLO algorithm

    Computers and Electronics in Agriculture, Vol. 178

2019

  1. Changes in environmental CO 2 concentration can modify Rhizobium-soybean specificity and condition plant fitness and productivity

    Environmental and Experimental Botany, Vol. 162, pp. 133-143

2018

  1. Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2

    Plant Physiology and Biochemistry, Vol. 123, pp. 233-241

  2. The interaction between drought and elevated CO2 in water relations in two grassland species is species-specific

    Journal of Plant Physiology, Vol. 220, pp. 193-202

2017

  1. Producción ecológica vs. convencional de soja en Álava

    AE. Revista Agroecológica de Divulgación, Núm. 27, pp. 24-25

2015

  1. Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

    Scientia Horticulturae, Vol. 195, pp. 56-66

  2. The type of competition modulates the ecophysiological response of grassland species to elevated CO2 and drought

    Plant Biology, Vol. 17, Núm. 2, pp. 298-310

2013

  1. Carbon dioxide enrichment moderates salinity-induced effects on nitrogen acquisition and assimilation and their impact on growth in barley plants

    Environmental and Experimental Botany, Vol. 87, pp. 148-158

2012

  1. Elevated CO2 reduces stomatal and metabolic limitations on photosynthesis caused by salinity in Hordeum vulgare.

    Photosynthesis research, Vol. 111, Núm. 3, pp. 269-283

2011

  1. Elevated CO2 reduces the drought effect on nitrogen metabolism in barley plants during drought and subsequent recovery

    Environmental and Experimental Botany, Vol. 71, Núm. 3, pp. 399-408

2010

  1. Atmospheric CO2 concentration influences the contributions of osmolyte accumulation and cell wall elasticity to salt tolerance in barley cultivars

    Journal of Plant Physiology, Vol. 167, Núm. 1, pp. 15-22

  2. Influence of water stress on photosynthetic characteristics in barley plants under ambient and elevated co2 concentrations

    Biologia Plantarum, Vol. 54, Núm. 2, pp. 285-292

  3. Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2

    Physiologia Plantarum, Vol. 139, Núm. 3, pp. 256-268

2009

  1. The impact of salt stress on the water status of barley plants is partially mitigated by elevated CO2

    Environmental and Experimental Botany, Vol. 66, Núm. 3, pp. 463-470