Publicaciones en colaboración con investigadores/as de University of Pisa (3)

2018

  1. Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2

    Plant Physiology and Biochemistry, Vol. 123, pp. 233-241

2010

  1. Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2

    Physiologia Plantarum, Vol. 139, Núm. 3, pp. 256-268

2009

  1. The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2

    Physiologia Plantarum, Vol. 135, Núm. 1, pp. 29-42