Publications dans lesquelles il/elle collabore avec Idoia Ibarburu (4)

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2015

  1. Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

    International Journal of Food Microbiology, Vol. 214, pp. 54-62

2008

  1. Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

    International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 253-261

2003

  1. Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats

    Journal of the Institute of Brewing, Vol. 109, Núm. 4, pp. 342-348