Zuriñe Baña García-rekin lankidetzan egindako argitalpenak (9)

2010

  1. Chemosensory response of marine flagellate towards L- and D- dissolved free amino acids generated during heavy grazing on bacteria.

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 13, Núm. 3, pp. 151-158