2020

1. Food groups, diet quality and colorectal cancer risk in the Basque Country

   World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

2. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country

   Nutrients, Vol. 12, Núm. 8