Ana
Blanco Doval
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (6)
2024
-
Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages
Journal of Dairy Science, Vol. 107, Núm. 10, pp. 7594-7608
-
Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares
Journal of the Science of Food and Agriculture
-
Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems
Food Chemistry, Vol. 445
-
Complete characterization of the fatty acid profile of mare milk from commercial semi-extensive farms during lactation
Journal of Food Composition and Analysis, Vol. 134
-
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management
Foods, Vol. 13, Núm. 9
2023
-
Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms
Journal of Food Composition and Analysis, Vol. 123