![Foto de Carlos](/img/nophoto.png)
Carlos
Sabater Sánchez
Carlos Sabater Sánchez-rekin lankidetzan egindako argitalpenak (2)
2021
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Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation
Carbohydrate Polymers, Vol. 255
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Optimisation of an enzymatic method to obtain modified artichoke pectin and pectic oligosaccharides using artificial neural network tools. In silico and in vitro assessment of the antioxidant activity
Food Hydrocolloids, Vol. 110