Francisco José
Pérez Elortondo
Centre des Sciences du Goût et de l'Alimentation
Dijon, FranciaCentre des Sciences du Goût et de l'Alimentation-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2021
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Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
Food Quality and Preference, Vol. 87
2016
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Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations
Journal of the science of food and agriculture, Vol. 96, Núm. 10, pp. 3492-3499