Publikationen, an denen er mitarbeitet J. Arranz (3)

2011

  1. Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk

    Challenging strategies to promote the sheep and goat sector current global context

  2. Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time

    Challenging strategies to promote the sheep and goat sector current global context

1996

  1. El queso de Idiazabal y los sistemas de producción de las razas Latxa y Carranzana

    Feagas, Núm. 10, pp. 56-59