Publikationen, an denen er mitarbeitet Eduardo Ferrandini Banchero (2)

2012

  1. Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese

    Journal of Dairy Science, Vol. 95, Núm. 6, pp. 2788-2796

2008

  1. Technological characterization of experimental natural rennets pastes

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 14, Núm. 5, pp. 63-70