Universidad de Oviedo-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. Effect of anatomical location on the chemical composition of longissimus thoracis et lumborum muscle in cattle

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 191-192

2008

  1. Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

    Meat Science, Vol. 78, Núm. 3, pp. 248-255