Universidad de León-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2014

  1. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

    Meat Science, Vol. 97, Núm. 2, pp. 156-163

2013

  1. Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

    Food Chemistry, Vol. 138, Núm. 4, pp. 2407-2414

2012

  1. Beef Texture and Juiciness*

    Handbook of Meat and Meat Processing, Second Edition (CRC Press), pp. 177-206

2011

  1. Short Communication: Rapid separation of cis9, trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column

    Canadian Journal of Animal Science, Vol. 91, Núm. 4, pp. 711-713