Publikationen in Zusammenarbeit mit Forschern von Brazilian Agricultural Research Corporation (2)

2018

  1. Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle

    Meat Science, Vol. 138, pp. 15-22

2011

  1. The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

    Meat Science, Vol. 89, Núm. 4, pp. 469-477