Lorea
Rivera Beldarrain
Publicacións nas que colabora con Lorea Rivera Beldarrain (8)
2023
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Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome
Journal of Proteomics, Vol. 272
2022
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Effect of ageing time on the volatile compounds from cooked horse meat
Meat Science, Vol. 184
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Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome
Meat Science, Vol. 188
2021
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Horse meat production in northern Spain: Ecosystem services and sustainability in High Nature Value farmland
Animal Frontiers, Vol. 11, Núm. 2, pp. 47-54
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Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-bretón horse breed
Animals, Vol. 11, Núm. 5
2020
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Effect of ageing time on consumer preference and sensory description of foal meat
Food Research International, Vol. 129
2018
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Behi-haragiaren samurtasuna aztergai: estrategia proteomiko berri baten garapena
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 34, pp. 185-198
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Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers
Journal of Proteomics, Vol. 183, pp. 25-33