Olga
Pardo Marin
Publikationen, an denen er mitarbeitet Olga Pardo Marin (1)
2021
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Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 26, pp. 7478-7487