Jesús
Salmerón Egea
Publicaciones en las que colabora con Jesús Salmerón Egea (3)
2022
-
Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
Applied Sciences (Switzerland), Vol. 12, Núm. 12
2021
-
Hezkuntza Nutrizionala: gluten gabeko dieta segurua, orekatua eta inklusiboa
Osasun zientzak: IV. Ikergazte Nazioarteko Ikerteta Euskaraz. 2021eko ekainaren 9, 10 eta . Gasteiz, Euskal Herria.
-
Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach
Journal of Dairy Science, Vol. 104, Núm. 1, pp. 253-269