2022

1. Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products

   Scientific Reports, Vol. 12, Núm. 1

2. Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid

   Journal of Functional Foods, Vol. 97

3. The role of probiotics in nutritional health: probiotics as nutribiotics

   Probiotics in the Prevention and Management of Human Diseases: A Scientific Perspective (Elsevier), pp. 397-415