Luis Javier
Rodríguez Barrón
![Foto de Luis Javier](/img/nophoto.png)
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University of Florence
Florencia, ItaliaPublicaciones en colaboración con investigadores/as de University of Florence (1)
2015
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Commercial sheep flocks-fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
Journal of Dairy Research, Vol. 82, Núm. 3, pp. 334-343