Publicaciones en las que colabora con María Begoña González Moro (35)

2024

  1. Enhanced photorespiratory and TCA pathways by elevated CO2 to manage ammonium nutrition in tomato leaves

    Plant Physiology and Biochemistry, Vol. 217

  2. Selecting an optimal sorghum cultivar can improve nitrogen availability and wheat yield in crop rotation

    Journal of the Science of Food and Agriculture

2023

  1. Soil moisture modulates biological nitrification inhibitors release in sorghum plants

    Plant and Soil, Vol. 487, Núm. 1-2, pp. 197-212

  2. Will crops with biological nitrification inhibition capacity be favored under future atmospheric CO2?

    Frontiers in Plant Science, Vol. 14

2022

  1. Biological nitrification inhibitor-trait enhances nitrogen uptake by suppressing nitrifier activity and improves ammonium assimilation in two elite wheat varieties

    Frontiers in Plant Science, Vol. 13

2021

  1. Enlisting wild grass genes to combat nitrification in wheat farming: A nature-based solution

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 35

  2. Response of wheat storage proteins and breadmaking quality to dimethylpyrazole-based nitrification inhibitors under different nitrogen fertilization splitting strategies

    Plants, Vol. 10, Núm. 4

2020

  1. A Multi-Species Analysis Defines Anaplerotic Enzymes and Amides as Metabolic Markers for Ammonium Nutrition

    Frontiers in Plant Science, Vol. 11

  2. Nitrogen assimilation in the highly salt-and boron-tolerant ecotype zea mays l. Amylacea

    Plants, Vol. 9, Núm. 3

2019

  1. Biochar reduces the efficiency of nitrification inhibitor 3,4-dimethylpyrazole phosphate (DMPP) mitigating N 2 O emissions

    Scientific Reports, Vol. 9, Núm. 1

  2. Differential regulation of stomatal conductance as a strategy to cope with ammonium fertilizer under ambient versus elevated CO2

    Frontiers in Plant Science, Vol. 10

  3. Isotopic labelling reveals the efficient adaptation of wheat root TCA cycle flux modes to match carbon demand under ammonium nutrition

    Scientific Reports, Vol. 9, Núm. 1

  4. Tomato roots exhibit in vivo glutamate dehydrogenase aminating capacity in response to excess ammonium supply

    Journal of Plant Physiology, Vol. 239, pp. 83-91

2018

  1. 15N natural abundance evidences a better use of n sources by late nitrogen application in bread wheat

    Frontiers in Plant Science, Vol. 9

2017

  1. Elevated CO2 induces root defensive mechanisms in tomato plants when dealing with ammonium toxicity

    Plant and Cell Physiology, Vol. 58, Núm. 12, pp. 2112-2125

2016

  1. The nitrification inhibitor 3,4-dimethylpyrazole phosphate decreases leaf nitrate content in lettuce while maintaining yield and N2o emissions in the savanna of Bogotá

    Plant, Soil and Environment, Vol. 62, Núm. 12, pp. 533-539

2015

  1. CO2 enrichment modulates ammonium nutrition in tomato adjusting carbon and nitrogen metabolism to stomatal conductance

    Plant Science, Vol. 241, pp. 32-44

2014

  1. Exploring ammonium tolerance in a large panel of Arabidopsis thaliana natural accessions

    Journal of Experimental Botany, Vol. 65, Núm. 20, pp. 6023-6033

  2. Root phosphoenolpyruvate carboxylase and NAD-malic enzymes activity increase the ammonium-assimilating capacity in tomato

    Journal of Plant Physiology, Vol. 171, Núm. 5, pp. 49-63

2013

  1. Ammonium as sole N source improves grain quality in wheat

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 9, pp. 2162-2171