Institut d'Investigacions Biomèdiques August Pi i Sunyer-ko ikertzaileekin lankidetzan egindako argitalpenak (18)

2023

  1. Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very-Low Density Lipoproteins: Findings from Two Randomized Controlled Trials

    Molecular Nutrition and Food Research, Vol. 67, Núm. 1

2022

  1. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

2021

  1. Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study

    European Journal of Nutrition, Vol. 60, Núm. 8, pp. 4367-4378

  2. Energy balance and risk of mortality in Spanish older adults

    Nutrients, Vol. 13, Núm. 5

  3. High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

    Antioxidants, Vol. 10, Núm. 3, pp. 1-14

  4. Mediterranean diet and white blood cell count-a randomized controlled trial

    Foods, Vol. 10, Núm. 6

  5. Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial

    Nutrients, Vol. 13, Núm. 2, pp. 1-13

2020

  1. Association between the 2018 WCRF/AICR and the low-risk lifestyle scores with colorectal cancer risk in the predimed study

    Journal of Clinical Medicine, Vol. 9, Núm. 4

  2. Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

    Nutrients, Vol. 12, Núm. 3

  3. Dysfunctional High-Density Lipoproteins Are Associated with a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study

    Circulation, Vol. 141, Núm. 6, pp. 444-453

  4. High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial

    International Journal of Obesity, Vol. 44, Núm. 2, pp. 330-339

  5. Mediterranean diet decreases the initiation of use of vitamin k epoxide reductase inhibitors and their associated cardiovascular risk: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 12, pp. 1-14

  6. Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease

    Journal of the American College of Cardiology, Vol. 76, Núm. 23, pp. 2712-2724

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans

    Molecular Nutrition and Food Research, Vol. 63, Núm. 6

  3. Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome

    Journal of Clinical Medicine, Vol. 8, Núm. 7

  4. Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: Results from two case-cohort studies

    Cardiovascular Diabetology, Vol. 18, Núm. 1

2018

  1. Plasma lipidomic profiling and risk of type 2 diabetes in the PREDIMED trial

    Diabetes Care, Vol. 41, Núm. 12, pp. 2617-2624