Forschungsgruppe: PROCAYSEAL: Procesado, Calidad y Seguridad de Alimentos

Email: jon.alberdi@ehu.eus

Doktor von der Universidad del País Vasco - Euskal Herriko Unibertsitatea mit der Dissertation Characterization of edible oils main and minor components and study of their evolution during oxidation, nixtamalization and in vitro digestion processes by non-conventional tecniques DI-SPME-GC/MS and1H NMR spectroscopy 2020. unter der Leitung von Dr. María Dolores Guillén Loren, Dr. María Luisa Ibargoitia Isasi-Isasmendi.