Publicaciones en colaboración con investigadores/as de University of Vienna (4)

2024

  1. Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 30, pp. 16749-16760

2023

  1. Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

    Antioxidants, Vol. 12, Núm. 1

  2. Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay

    ACS Omega, Vol. 8, Núm. 31, pp. 28543-28552

  3. Polylactic acid as a promising sustainable plastic packaging for edible oils

    Food Packaging and Shelf Life, Vol. 36