Publikationen, an denen er mitarbeitet Ainhoa Ruíz Aracama (2)

2024

  1. Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils

    Foods, Vol. 13, Núm. 14

2017

  1. Direct study of minor extra-virgin olive oil components without any sample modification. 1H NMR multisupression experiment: A powerful tool

    Food Chemistry, Vol. 228, pp. 301-314