Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (2)

2019

  1. Effect of wakame and carob pod snacks on non-alcoholic fatty liver disease

    Nutrients, Vol. 11, Núm. 1

  2. In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

    Heliyon, Vol. 5, Núm. 1