Publicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria Bioaraba (14)

2024

  1. Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities

    Nutrients, Vol. 16, Núm. 9

2023

  1. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

  2. Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet

    Journal of Physiology and Biochemistry

  3. LC-IMS-HRMS for identification of biomarkers in untargeted metabolomics: The effects of pterostilbene and resveratrol consumption in liver steatosis, animal model

    Food Research International, Vol. 165

  4. Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382

  5. Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

    Frontiers in Nutrition, Vol. 9

2022

  1. Resveratrol and Wine: An Overview of Thirty Years in the Digital News

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

  2. Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning

    International journal of molecular sciences, Vol. 23, Núm. 15

2021

  1. Chemerin concentrations in infants born small for gestational age: correlations with triglycerides and parameters related to glucose homeostasis

    Journal of Physiology and Biochemistry, Vol. 77, Núm. 1, pp. 133-140

  2. Gut microbiota induced by pterostilbene and resveratrol in high‐fat‐high‐fructose fed rats: Putative role in steatohepatitis onset

    Nutrients, Vol. 13, Núm. 5

  3. Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

    Foods, Vol. 10, Núm. 9

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Key aspects in nutritional management of covid-19 patients

    Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24

  3. Scientific evidence supporting the beneficial effects of isoflavones on human health

    Nutrients, Vol. 12, Núm. 12, pp. 1-25