Publicacións nas que colabora con José Alfredo Martínez Hernández (17)

2021

  1. Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 3959-3972

  2. Gut microbiota induced by pterostilbene and resveratrol in high‐fat‐high‐fructose fed rats: Putative role in steatohepatitis onset

    Nutrients, Vol. 13, Núm. 5

2017

  1. Role of omentin, vaspin, cardiotrophin-1, TWEAK and NOV/CCN3 in obesity and diabetes development

    International Journal of Molecular Sciences, Vol. 18, Núm. 8

2016

  1. Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue

    Food and Function, Vol. 7, Núm. 3, pp. 1680-1688

2013

  1. High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers

    PLoS ONE, Vol. 8, Núm. 1

  2. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9517-9533

2012

  1. Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

    British Journal of Nutrition, Vol. 107, Núm. 2, pp. 202-210

2011

  1. Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters

    Nutrition, Vol. 27, Núm. 1, pp. 116-121

2006

  1. Trans-10,cis-12 conjugated linoleic acid inhibits lipoprotein lipase but increases the activity of lipogenic enzymes in adipose tissue from hamsters fed an atherogenic diet

    British Journal of Nutrition, Vol. 95, Núm. 6, pp. 1112-1119

2004

  1. The trans-10,cis-12 isomer of conjugated linoleic acid reduces hepatic triacylglycerol content without affecting lipogenic enzymes in hamsters

    British Journal of Nutrition, Vol. 92, Núm. 3, pp. 383-389

2002

  1. Responses to dietary macronutrient distribution of overweight rats under restricted feeding

    Annals of Nutrition and Metabolism, Vol. 46, Núm. 1, pp. 24-31

1998

  1. Nutritional evaluation and metabolic effects in rats of protein isolates obtained from seeds of three legume species

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 2, pp. 251-260

1997

  1. Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain

    Plant Foods for Human Nutrition, Vol. 51, Núm. 4, pp. 331-341

1995

  1. Comparative study of the composition and nutritional value of the seeds and protein concentrations in legumes

    Archivos latinoamericanos de nutrición, Vol. 45, Núm. 3, pp. 242-248

  2. Effects of the beta-adrenergic agonist salbutamol and its withdrawal on protein metabolism of lambs

    Annals of Nutrition and Metabolism, Vol. 39, Núm. 5, pp. 317-324

1993

  1. Leguminosas y concentrados de proteínas: nuevas perspectivas y aplicaciones

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 239, pp. 59-63

  2. Obtención y caracterización de concentrados de proteína a partir de leguminosas

    Revista española de ciencia y tecnología de alimentos, Vol. 33, Núm. 3, pp. 285-297