2021

1. Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

   Molecular Nutrition and Food Research, Vol. 65, Núm. 2

2. Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

   Foods, Vol. 10, Núm. 9