Publicaciones en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (3)

2020

  1. Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process

    Journal of Physiology and Biochemistry, Vol. 76, Núm. 2, pp. 269-278

2017

  1. Resveratrol-induced effects on body fat differ depending on feeding conditions

    Molecules, Vol. 22, Núm. 12

2013

  1. Effects of trans-fatty acids on liver lipid metabolism in mice fed on diets showing different fatty acid composition

    Annals of Nutrition and Metabolism, Vol. 62, Núm. 3, pp. 242-249