Publicaciones en colaboración con investigadores/as de University of Toronto (2)

2014

  1. Pterostilbene, a dimethyl ether derivative of resveratrol, reduces fat accumulation in rats fed an obesogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 33, pp. 8371-8378

2013

  1. Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats

    Food Chemistry, Vol. 141, Núm. 2, pp. 1530-1535