Publicaciones en las que colabora con Catalina Picó Segura (8)

2020

  1. Author Correction: Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats (Scientific Reports, (2018), 8, 1, (15100), 10.1038/s41598-018-32875-4)

    Scientific Reports

2018

  1. Combination of capsaicin and hesperidin reduces the effectiveness of each compound to decrease the adipocyte size and to induce browning features in adipose tissue of western diet fed rats

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 37, pp. 9679-9689

  2. Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats

    Scientific Reports, Vol. 8, Núm. 1

2017

  1. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

  2. Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes

    Food and Function, Vol. 8, Núm. 10, pp. 3576-3586

2007

  1. Effects of trans-10, cis-12 conjugated linoleic acid on the expression of uncoupling proteins in hamsters fed an atherogenic diet

    British Journal of Nutrition, Vol. 97, Núm. 6, pp. 1074-1082

2002

  1. Dietary fat source regulates ob gene expression in white adipose tissue of rats under hyperphagic feeding

    British Journal of Nutrition, Vol. 87, Núm. 5, pp. 427-434

  2. Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle

    American Journal of Clinical Nutrition, Vol. 75, Núm. 2, pp. 213-220