Publicaciones en las que colabora con Noemi Arias Rueda (20)

2020

  1. Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process

    Journal of Physiology and Biochemistry, Vol. 76, Núm. 2, pp. 269-278

2017

  1. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

2016

  1. Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)

    Journal of Physiology and Biochemistry

  2. MicroRNAs involved in the browning process of adipocytes

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521

  3. The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 341-348

2015

  1. Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576

  2. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

    Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

  3. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660

  4. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

    Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111

2014

  1. Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation

    Genes and Nutrition, Vol. 9, Núm. 1

  2. Resveratrol: Anti-obesity mechanisms of action

    Molecules, Vol. 19, Núm. 11, pp. 18632-18655

  3. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582

  4. ¿Son los isómeros del ácido linolénico conjugado una alternativa a isómeros del ácido linoleico conjugado en la prevención de la obesidad?

    Endocrinologia y Nutricion

  5. ¿Son los isómeros del ácido linolénico conjugado una alternativa a isómeros del ácido linoleico conjugado en la prevención de la obesidad?

    Endocrinología y nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición, Vol. 61, Núm. 4, pp. 209-219

2013

  1. Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1421-1428

2011

  1. Beneficial effects of quercetin on obesity and diabetes

    Open Nutraceuticals Journal, Vol. 4, pp. 189-198

  2. Changes in white adipose tissue metabolism induced by resveratrol in rats

    Nutrition and Metabolism, Vol. 8

  3. Influencia de los ácidos grasos omega-3 de la linaza (linum usitatissimum) en el desarrollo del cerebro de ratas recién nacidas

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 997-1003

  4. Resveratrol y prevención de la obesidad

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 121-122

  5. The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477