Andreu
Palou Oliver
Publicaciones en las que colabora con Andreu Palou Oliver (12)
2018
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Combination of capsaicin and hesperidin reduces the effectiveness of each compound to decrease the adipocyte size and to induce browning features in adipose tissue of western diet fed rats
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 37, pp. 9679-9689
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Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats
Scientific Reports, Vol. 8, Núm. 1
2017
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A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet
Obesity, Vol. 25, Núm. 1, pp. 111-121
2009
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Adiponectin is associated with serum and adipose tissue fatty acid composition in rats
Journal of Endocrinological Investigation, Vol. 32, Núm. 8, pp. 659-665
2008
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Adiponectin is involved in the protective effect of DHEA against metabolic risk in aged rats
Steroids, Vol. 73, Núm. 11, pp. 1128-1136
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Dehydroepiandrosterone prevents age-associated alterations, increasing insulin sensitivity
Journal of Nutritional Biochemistry, Vol. 19, Núm. 12, pp. 809-818
2007
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Effects of trans-10, cis-12 conjugated linoleic acid on the expression of uncoupling proteins in hamsters fed an atherogenic diet
British Journal of Nutrition, Vol. 97, Núm. 6, pp. 1074-1082
2002
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Dietary fat source regulates ob gene expression in white adipose tissue of rats under hyperphagic feeding
British Journal of Nutrition, Vol. 87, Núm. 5, pp. 427-434
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Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle
American Journal of Clinical Nutrition, Vol. 75, Núm. 2, pp. 213-220
1998
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Effects of dietary MCT on lipid storage and thermogenesis
Reproduction Nutrition Development
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Energy restriction with high-fat diet enriched with coconut oil gives higher UCP1 and lower white fat in rats
International Journal of Obesity, Vol. 22, Núm. 10, pp. 974-979