Universidade do Algarve-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2017

  1. Proteomics in Aquaculture: Quality and Safety

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 279-295

2016

  1. Proteomics and the search for welfare and stress biomarkers in animal production in the one-health context

    Molecular BioSystems, Vol. 12, Núm. 7, pp. 2024-2035

2014

  1. Animal board invited review: Advances in proteomics for animal and food sciences

    Animal, Vol. 9, Núm. 1, pp. 1-17