Publications in collaboration with researchers from University of Milan (2)

2022

  1. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702

2014

  1. Animal board invited review: Advances in proteomics for animal and food sciences

    Animal, Vol. 9, Núm. 1, pp. 1-17