Publicacions en col·laboració amb investigadors/es de University of Copenhagen (81)

2023

  1. Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study

    Food Chemistry, Vol. 414

2021

  1. Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging

    Food Chemistry, Vol. 353

2020

  1. Chemometrics and Food Traceability

    Comprehensive Foodomics (Elsevier), pp. 387-406

  2. Detection and identification of Cannabis sativa L. using near infrared hyperspectral imaging and machine learning methods. A feasibility study

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 237

  3. Fingerprinting of Doppler audio signals from the common carotid artery

    Scientific Reports, Vol. 10, Núm. 1

  4. Hyperspectral and multispectral imaging: setting the scene

    Data Handling in Science and Technology (Elsevier Ltd), pp. 3-16

2019

  1. Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy

    Chemometrics and Intelligent Laboratory Systems, Vol. 191, pp. 42-53

  2. Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars

    Talanta, Vol. 198, pp. 560-572

  3. NIR-based octane rating simulator for use in gasoline compounding processes

    Fuel, Vol. 243, pp. 381-389

  4. Radial textures: A new approach to analyze meat quality by using MRI

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  5. Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: Monitoring the staling process by using near infrared spectroscopy and chemometrics

    Food Chemistry, Vol. 297

  6. Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines

    Biosystems Engineering, Vol. 182, pp. 54-64

2018

  1. Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

    Journal of Food Engineering, Vol. 227, pp. 1-10

  2. Chemometric approaches for document dating: Handling paper variability

    Analytica Chimica Acta, Vol. 1031, pp. 28-37

  3. Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin

    Chemometrics and Intelligent Laboratory Systems, Vol. 180, pp. 54-63

  4. Evaluation and assessment of homogeneity in images. Part 2: Homogeneity assessment on single channel non-binary images. Blending end-point detection as example

    Chemometrics and Intelligent Laboratory Systems, Vol. 180, pp. 15-25

  5. HYPER-Tools. A graphical user-friendly interface for hyperspectral image analysis

    Chemometrics and Intelligent Laboratory Systems, Vol. 172, pp. 174-187

  6. Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves

    Journal of Food Engineering, Vol. 238, pp. 122-133

  7. Infrared spectroscopy and chemometrics to evaluate paper variability in document dating

    Spectroscopy Europe, Vol. 30, Núm. 5, pp. 12-15

  8. Multi-spectral imaging for the estimation of shooting distances

    Forensic Science International, Vol. 282, pp. 80-85