University of Milan-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2021

  1. A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics

    Food and Bioproducts Processing, Vol. 126, pp. 95-103

2020

  1. Configuration of hyperspectral and multispectral imaging systems

    Data Handling in Science and Technology (Elsevier Ltd), pp. 17-34

2017

  1. Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites

    Chemometrics and Intelligent Laboratory Systems, Vol. 163, pp. 86-93

2016

  1. Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

    Meat Science, Vol. 121, pp. 175-181

2015

  1. Daily freshness decay of minimally processed apples using Vis/NIR Multispectral imaging: Preliminary tests

    Chemical Engineering Transactions, Vol. 44, pp. 169-174

2014

  1. Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models

    Food Research International, Vol. 62, pp. 602-608

  2. Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

    Food Chemistry, Vol. 155, pp. 279-286

  3. Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)

    Food and Bioprocess Technology, Vol. 7, Núm. 6, pp. 1819-1829