Universidade de São Paulo-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2018

  1. Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images – A feasibility study

    Meat Science, Vol. 143, pp. 30-38

2014

  1. Reduction of ferrylmyoglobin by cysteine as affected by pH

    RSC Advances, Vol. 4, Núm. 105, pp. 60953-60958