María Lourdes Morales Gómez-rekin lankidetzan egindako argitalpenak (4)

2018

  1. Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis

    Food Research International, Vol. 105, pp. 880-896

2016

  1. Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines

    Food Chemistry, Vol. 206, pp. 284-290

2012

  1. Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches

    Talanta, Vol. 88, pp. 456-462

2010

  1. Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis

    Journal of Chromatography A, Vol. 1217, Núm. 26, pp. 4422-4429