Publications in collaboration with researchers from Universidade Nova de Lisboa (8)

2016

  1. Mass transport phenomena during the recovery of volatile compounds by pervaporation

    Transport Phenomena in Food Processing (CRC Press), pp. 247-264

2005

  1. Elucidating interactions of ionic liquids with polymer films using confocal Raman spectroscopy

    Chemical Communications, pp. 2594-2596

  2. Opportunities for membrane separation processes using ionic liquids

    ACS Symposium Series

  3. Vapor Permeation and Pervaporation

    GREEN SEPARATION PROCESSES: FUNDAMENTALS AND APPLICATIONS (BLACKWELL SCIENCE PUBL), pp. 271-289

2002

  1. Monitoring the aroma production during wine-must fermentation with an electronic nose

    Biotechnology and Bioengineering, Vol. 77, Núm. 6, pp. 632-640

1999

  1. Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation

    Biotechnology and Bioengineering, Vol. 62, Núm. 4, pp. 412-421

  2. Recovery of aroma compounds from fermentation by pervaporation

    Environment Protection Engineering, Vol. 25, Núm. 1, pp. 73-85

1996

  1. Modelling hybridoma cell growth and metabolism a comparison of selected models and data

    Journal of Biotechnology, Vol. 49, Núm. 1-3, pp. 119-135