Ivan
Coluzza
Investigador hasta 2024
![Foto de Ivan](/img/uploaded/C138F5FF82D8E60FDE78C086780FB669.jpg)
![Foto de Universitat de Barcelona](/img/noimage_org.png)
Universitat de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Barcelona (4)
2022
-
Water Contribution to the Protein Folding and Its Relevance in Protein Design and Protein Aggregation
Springer Proceedings in Physics
2020
-
In Silico Evidence That Protein Unfolding is a Precursor of Protein Aggregation
ChemPhysChem, Vol. 21, Núm. 5, pp. 377-384
2017
-
How the stability of a folded protein depends on interfacial water properties and residue-residue interactions
Journal of Molecular Liquids, Vol. 245, pp. 129-139
-
Role of water in the selection of stable proteins at ambient and extreme thermodynamic conditions
Physical Review X, Vol. 7, Núm. 2