Giancarlo Franzese-rekin lankidetzan egindako argitalpenak (4)

2022

  1. Water Contribution to the Protein Folding and Its Relevance in Protein Design and Protein Aggregation

    Springer Proceedings in Physics

2020

  1. In Silico Evidence That Protein Unfolding is a Precursor of Protein Aggregation

    ChemPhysChem, Vol. 21, Núm. 5, pp. 377-384

2017

  1. How the stability of a folded protein depends on interfacial water properties and residue-residue interactions

    Journal of Molecular Liquids, Vol. 245, pp. 129-139

  2. Role of water in the selection of stable proteins at ambient and extreme thermodynamic conditions

    Physical Review X, Vol. 7, Núm. 2