Landareen Ekoizpen eta Babesa Saila
Instituto de la Grasa
Sevilla, EspañaInstituto de la Grasa-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2015
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Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species
Journal of Food Composition and Analysis, Vol. 41, pp. 58-65