Departamento de Producción y Protección Vegetal
Instituto de la Grasa
Sevilla, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de la Grasa (1)
2015
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Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species
Journal of Food Composition and Analysis, Vol. 41, pp. 58-65