Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (3)

2019

  1. Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants

    Food Chemistry, Vol. 272, pp. 227-234

2016

  1. Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions

    Journal of Food Composition and Analysis, Vol. 46, pp. 50-59

2014

  1. Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation

    Food Chemistry, Vol. 156, pp. 347-352